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Beer Analysis

In the last several years, Bio-Chem Laboratory has made significant investments in equipment and training to become experts in the field of beer analysis.
 
Using our no-hassle, “we do all the work” analysis procedures, along with our second-to-none customer service, you can see why Bio-Chem  rises above all others and is your best choice for quality beer analysis.
What We Provide  
 
When we say we provide no-hassle beer analysis, we mean it! We understand, and can help you abide by, TTB labeling requirements  (see below for a list of tests we can perform). We even provide a signed certificate of analysis . And, we’re a long standing member of the ASBC , an organization created to bring technical uniformity to the brewing industry using chemistry, microbiology and analytical control methods.
 
Analysis Performed  
  • Specific Gravity
  • Alcohol Content
  • Real Extract
  • Apparent Extract
  • Original Extract
  • Real Degree of Fermentation
  • Caloric Content
  • Original Gravity
  • Ash Content
  • Nitrogen
  • Protein
  • Carbohydrates
  • Volatile Compounds (GC/GCMS)
  • Semi-volatile Compounds (GC/GCMS)
  • Pesticides
  • Herbicides
  • Nitrosamines
  • Anions (Ion Chromatography)
  • pH
  • Color
  • Metals
  • Bitterness
  • Testing for Taste
  • Total Acidity
  • Foam Collapse Rate